At Ramen Jo, ramen is not just food. It is passion in a bowl, an art form that is honored and elevated. Nestled in San Bernardino, Ramen Jo is where tradition meets innovation, where each bowl is crafted with intention, and where diners come not just to eat but to experience something special.
From the first moment, the message is clear. Every broth is slowly cooked for twenty-four hours to achieve deep richness and complex flavor. That patience shows through in every spoonful. It is a commitment to excellence, to letting the ingredients speak for themselves, and to creating something timeless.
The menu celebrates both variety and creativity. The vegan ramen stands out as a flavorful favorite among new guests and longtime fans alike. It shows that Ramen Jo continues to grow, to listen, and to welcome everyone to the table with an open heart.
TanTan, their soup of the day, captures that perfect balance between tradition and boldness. Each bowl is made with fresh ingredients and unique touches that encourage you to explore new flavors every time you visit.
One of the signature dishes, the pork buns, brings together soft, pillowy bread and tender, flavorful pork in a way that is simply irresistible. Whether shared with friends or enjoyed all to yourself, each bite feels like comfort and creativity meeting in perfect harmony.
What truly makes Ramen Jo unforgettable goes beyond the menu. It is found in the atmosphere, the care, and the thought behind every detail. Guests are greeted with warmth, served with attentiveness, and made to feel part of something genuine.
The restaurant welcomes diners at 1375 East Highland Avenue in San Bernardino, offering both dine-in and takeout options from late morning until evening most days, with slightly shorter hours on Sunday. It is the kind of place that invites you to stay awhile, to enjoy the moment, and to savor your meal without rush.
In every bowl at Ramen Jo, you discover craft, heart, and purpose. From rich, slow-cooked broths to creative vegan and TanTan options, from comforting pork buns to the kind smiles of the staff, the experience is authentically Japanese in spirit and beautifully local in heart.
If you seek ramen that leaves a lasting impression, made with care and intention, Ramen Jo is waiting for you. Every slurp here is proof that ramen can be more than a meal. It can be art.
